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Full English Breakfast

Hi, this recipe is my own and serves one, but can easily be scaled up for more! I have previously made an Easy full english and a Vegan full english , if you want to have a look at those too.  This was much faster to make than I had anticipated and everything came together at the just right time, which is always a bit of a worry with having so many pans on the go at once (and things under the grill too!). You can change up how you cook the egg (I did scrambled) but some other options are poached, boiled, fried or even baked eggs (think Shakshuka-style).  Traditionally, you may also have fried bread, fried or grilled tomatoes and black pudding, so feel free to add those too. And, is usually served with a nice cup of tea. Enjoy! Hazel  Dietary Info: -Unsuitable for Vegans {Use my vegan full english recipe and add vegan sausages to it, if desired.} -Unsuitable for Vegetarians {See above.} -Contains Dairy {Use a dairy-free butter or spread.} -Contains Gluten {Use a gluten-free bread for
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Apple Pie Smoothie

This recipe was off of the Yummly Website.I chose it as it Looked amazing and I really wanted to try it.

Dietary Info:
-Contains Dairy
-Not suitable for Vegans
-Suitable for Vegetarians
-Contains Nuts
-Gluten-free but you may want to check your peanut butter as some contain flour


Ingredients:
-2 frozen bananas (if you don't have any frozen ones, just add a bit of ice)
-2tbsp Peanut Butter
-1 Apple Peeled and Cored and Diced
-2tbsp 0％ Greek Yogurt
-350ml Unsweetened Almond Mik


Method:
1:Put all the ingredients into a blender and blend until smooth.

Extra things to add:
-You could add some cinnamon,nutmeg or ground ginger to give an autumn like feel. {Even though it's summer}
-You can use literally any milk for this eg:Dairy and Soy work well
-For a change, you could use 1/2 and apple and 1/2 a pear instead on a whole apple.

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