Blackberry, Apple and Pineapple Crumble

This recipe is DELICIOUS and just amazing! I came across this recipe after cycling down the Busway. My sister spotted some blackberries so we obviously stopped to eat some. Then, mum started putting some into a tub so me and my sister also joined in. When we had finished, we had collected 100g of blackberries so I decided to bake something with them in.

This recipe is from the 'Cool Kids Cook' recipe book but I added in the pineapple as we didn't have enough other fruit and I thought pineapple would go well.

Also, there was leftover crumble topping so I added some raisins into the leftovers; put it on a baking tray and cooked it with the crumble just on the shelf underneath. Though, you do need to continuously check on it as the edges cook first. {Dads edit: If you're making these and have leftovers, don't use your Dad's raisins as he won't be very happy.}

 Dietary Info:
-No Nuts
-Contains Dairy
-Contains Gluten
-Not suitable for Vegans
-Vegetarian
[If you have any other questions feel free to ask in the comments]




Ingredients:
-14og Chilled Butter
-100g Brown sugar
-Pinch of salt
-200g Plain Flour
-Sprinkle of cinnamon
-100g Blackberries
-500g Apples
-300g Pineapple

Method:
1:Preheat the oven to 200℃/180℃ Fan oven/400℉/Gas 6.
2:Chop the cold butter into squares {I used Margarine and it was in a tub so I couldn't cut it into squares} and drop them into a large mixing bowl with the flour and salt.
3:Give everything a quick stir with your hands and then rub the pieces of butter into the flour using your fingertips.
4:Once the flour looks like breadcrumbs, with no big lumps of butter, you can stir in the sugar using a spoon.{Make sure to sift the sugar first as mine had lots of lumps in it}
5:Put the crumble mixture into the fridge while you prepare the filling.
6:Peel, core and cut the apples into chunks or rough slices.
7:Put the apples, pineapple and blackberries into your oven proof dish and sprinkle over a pinch of sugar and cinnamon. Tumble the fruit through your fingers to mix.
8:Spoon the chilled  crumble mix over the fruit and bake in the oven for 30mins until golden. {Mine took about 20mins}.



TIPS:
-You don't have to use cooking apples, I used normal ones
-You don't need fresh pineapple, I used tinned
-It doesn't matter if you don't have enough of one fruit just use some more of another
-Your pan should be 25cm/10inch square and 5cm/2inch deep. But mine was a rectangle that was 22cm long and 5.5cm deep.