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Full English Breakfast

Hi, this recipe is my own and serves one, but can easily be scaled up for more! I have previously made an Easy full english and a Vegan full english , if you want to have a look at those too.  This was much faster to make than I had anticipated and everything came together at the just right time, which is always a bit of a worry with having so many pans on the go at once (and things under the grill too!). You can change up how you cook the egg (I did scrambled) but some other options are poached, boiled, fried or even baked eggs (think Shakshuka-style).  Traditionally, you may also have fried bread, fried or grilled tomatoes and black pudding, so feel free to add those too. And, is usually served with a nice cup of tea. Enjoy! Hazel  Dietary Info: -Unsuitable for Vegans {Use my vegan full english recipe and add vegan sausages to it, if desired.} -Unsuitable for Vegetarians {See above.} -Contains Dairy {Use a dairy-free butter or spread.} -Contains Gluten {Use a gluten-free bread for
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Banana Cocoa Loaf Cake

This is a recipe I found on the Alpro website and it took longer to cook than the recipe suggests. Personally, it wasn't the nicest cake but it is just a matter of taste. Though, I think that it may have been nicer if it had raisins in it. Actually, I might put some cream or something between it , like cut it in half and put some in...maybe. Also, my mum took leftovers into work and it went down really well so it really does depend on what you like and don't like.Idea:Maybe replace the Alpro Oat Original with Alpro Almond Original and use gluten free oats.WARNING:This amount of mixture makes 2 loaf tins worth of cake; if you want less just half the ingredients.
                                                                                                        




Dietary Info:
-Suitable for Vegans and vegetarians
-Contains nuts
-Diary free (if you use baking paper instead of greasing the tin)
-Contains Gluten


Ingredients:




-200g of almond flour
-200g of oats
-4 large bananas
-4 eggs
-300 ml of Alpro Oat Original or Alpro Oat Unsweetened
-3 teaspoons of baking powder
-4 tablespoons of cocoa powder
For topping: 
-Almond flakes 
-Pieces of dark chocolate

Method:


1:Preheat the oven to 200°C/390℉/180℃ Fan/Gas 6.
2:Peel the bananas and mash them with a fork or with a potato masher in a large mixing bowl.
3:Add the eggs, almond flour, oatmeal flakes and cocoa powder.
4:Mix in the Alpro Oat Unsweetened drink and baking powder together. Stir everything together to form a homogeneous whole.
5:Pour the mixture into a greased baking tin and top with chocolate and almond flakes. Put in the oven for 35 to 40 minutes.(It actually takes longer in my oven) Allow to cool before serving.
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