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Full English Breakfast

Hi, this recipe is my own and serves one, but can easily be scaled up for more! I have previously made an Easy full english and a Vegan full english , if you want to have a look at those too.  This was much faster to make than I had anticipated and everything came together at the just right time, which is always a bit of a worry with having so many pans on the go at once (and things under the grill too!). You can change up how you cook the egg (I did scrambled) but some other options are poached, boiled, fried or even baked eggs (think Shakshuka-style).  Traditionally, you may also have fried bread, fried or grilled tomatoes and black pudding, so feel free to add those too. And, is usually served with a nice cup of tea. Enjoy! Hazel  Dietary Info: -Unsuitable for Vegans {Use my vegan full english recipe and add vegan sausages to it, if desired.} -Unsuitable for Vegetarians {See above.} -Contains Dairy {Use a dairy-free butter or spread.} -Contains Gluten {Use a gluten-free bread for
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Tomato and Pea Soup

Hi, I made this recipe myself and it was actually quite nice, although I did choose to have it on a really hot day. I made this to use up some tomato juice we had and I definitely recommend you try it. This recipe makes 1 serving so for more than one person just double/triple/ ect... amounts for your desired amount of people. If you wanted to puree it, it would still be fine and if you wanted to serve it chilled, just pop it in the fridge for a bit when done and you would have a more summery soup. Enjoy!!

Dietary Info:
-Dairy Free
-Gluten-Free {If serving without bread}
-No Nuts
-Suitable for vegetarians
-Suitable for vegans



Ingredients:
-250ml tomato juice
-1 large tomato, chopped
-1 shallot or 1/4 of an onion, about 35g, finely chopped
-40g/ 1/4cup frozen peas
-1 clove garlic, finely chopped
-Your choice of seasoning:
{I used mixed herbs and chilli flakes}
-Salt and Pepper

Method:
1: In a small saucepan, fry your shallot/onions with the garlic for a minute. Before adding the tomato juice and stirring.
2: Add in your peas and tomato and stir until the peas are cooked and are warmed through.
3: Finally, stir in your herbs and spices and seasoning. Serve hot with some bread for dipping, if you want a more filling meal.


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