Banana Smoothie Bowl

Hi, this recipe was from edible woman and it tastes amazing. It was nice and thick ,not too runny,  and easily spooned. The taste was similar to a banana ice-cream and I made mine about 45mins before breakfast and so kept it in the fridge before taking it out when we were ready. The link is here:  Enjoy!!
Edible Womans recipe

 Dietary Info:
-Vegan {If using certain milk/yogurt}
-Vegetarian/Pescatarian
-1 of your 5-a-day
-May contain nuts {Depending on your choice of topping
-May contain Gluten {Some factories handling oats may accidentally let them be contaminated by other grains that do have gluten in}
-Dairy-Free {Choose certain milk/yogurt}

Serves: 1

Ingredients:

Smoothie:

-2 large ripe bananas, cut into chunks and frozen {I froze it a few nights before}

-⅓ cup almond milk or yogurt {I used Greek yogurt} {80ml}

-¼ cup rolled oats {I used my muesli and because of this I also ended up with a few raisins in it as well} {30g}

-1 tablespoon of your favourite nut butter (optional)

Toppings (choose any of the following): {I did dried apple rings, raisins and brazil nuts}

-½ ripe banana, sliced

-Unsalted cashews, toasted

-Rolled oats, toasted

-Unsweetened coconut ribbon, toasted

-Pumpkin seeds

-Flax seeds

-Hemp hearts

-Chia seeds

-Sunflower seeds

-Cocoa nibs

-Honey or nut butter (for drizzling)

Method:
1:In a food processor (or a reasonably powerful blender), blend the frozen bananas, almond milk, oats, and nut butter (if using) until smooth. {I had to stop half way through and mush up some bananas with a fork as it was a bit stiff for the blender}
2:Spoon into a bowl and top with fresh banana slices, nuts, seeds, coconut ribbon and cocoa nibs. {Or any toppings}
3:Drizzle with a bit of honey or your favourite nut butter, to taste {I didn't include this part}